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A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop cafe in the countryside where guests can stay overnight
Welcome to Soyangri Book Kitchen
In a quaint village, nestled outside the bustling heart of Seoul, lies a book lovers’…
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Mat med mångfald! Zeina Mourtada är tillbaka med en ny kokbok, denna gång med skön och grön mat från olika delar av världen. Spännande, vackra, mustiga rätter som väcker nyfikenhet och matlagningslust. Gå på upptäcksfärd i boken och låt dig lockas av nigerianska bönbollar, irakisk spenatgryta, chilensk potatissoppa och…
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Kategorier: Ande, kropp och själ Hälsa, relationer och personlig utveckling Livsstil, hobby och fritid Magi, trollformler och alkemi Mat och dryck Matlagning och kokböcker Mystik, magi och det ockulta
This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch’s Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information that will change your approach to cooking, whether you are the chef for yourself, your family, or a roomful of friends.
A…
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Ny utgåva med fler kloka råd och goda recept!
Maten du äter kan förändra ditt liv och etablera en ny hälsosammare livsstil. Det kan låta svårt, men här får du verktygen till hur du kan tänka, välja och laga hälsosam mat som passar just dig. Bygg långsiktiga vanor och berika din vardag med näringsrika…
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Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they’ll be expecting you.
Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many…
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Take a delicious tour through the year with this month-by-month celebration of nourishment for the body, heart, and soul. Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is ripe with the simple magic, healing, and joy found in the ordinary, everyday things we sometimes take for…
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A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, ”Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s…
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Taste and see God’s goodness from the heart of your home—the kitchen table.
A simple meal shared around a table. A fresh cup of coffee and God’s Word in the quiet hours of the morning. The joy of laughing with friends and family.
Devotions from the Kitchen Table invites you to slow down and appreciate the gifts that…
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The Amish Kitchen is the Heart of the Home—and the Ideal Setting for Stories of Love and Hope.
Fall in Paradise, Pennsylvania, always brings a brisk change in the weather. This season also ushers in unexpected visitors, new love, and renewed hope for three women.
Fern has a green thumb for growing healing herbs, but…
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Kategorier: Barn och ungdom: naturvetenskap och teknik Barnböcker, ungdomsböcker och läromedel Faktaböcker barn och ungdom Läromedel Läromedel: kemi Läromedel: matematik och naturorienterande ämnen Läromedel: naturorienterande ämnen
* 2021 AAAS/Subaru SB&F Prize for Excellence in Science Books in Middle Grade Longlist * 2021 NSTA-CBC Outstanding Science Trade Book * 2021 EUREKA! Nonfiction Children’s Honor Book
Aspiring young chemists will discover an amazing group of role models and memorable experiments in Chemistry for Kids, the debut…
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Kategorier: Modern och samtida skönlitteratur Skönlitteratur Skönlitteratur i översättning Skönlitteratur: allmänt Skönlitteratur: specialutgåvor
”De ställen jag tycker bäst om i hela världen är kök. Det spelar ingen roll var det är eller hur det är, bara det är ett kök, bara det är ett ställe där man lagar mat, så trivs jag.”
Den föräldralösa Mikage står alldeles ensam i världen efter att hennes mormor dött. Inför begravningen får hon hjälp av den…
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Kategorier: Livsstil, hobby och fritid Mat och dryck Matlagning: örter och kryddor Matlagning: särskilda råvaror
Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In THE CANNABIS KITCHEN COOKBOOK, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo…
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Kategorier: Comfort food and food nostalgia Djur och natur Livet på landet Livsstil, hobby och fritid Mat och dryck Matlagning och kokböcker Snabba och enkla recept
Celebrate country cooking with over 100 quintessentially American recipes.
Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most…
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Kategorier: Livsstil, hobby och fritid Mat och dryck Matlagning och kokböcker Matlagning: länder och regioner Maträtter
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu.
Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.
Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer…
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Kategorier: Hälsosam mat Livsstil, hobby och fritid Mat och dryck Matlagning: länder och regioner Maträtter Maträtter: huvudrätter Street food
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.
Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort…
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Kategorier: Barn och ungdom: hobby, hantverk och praktiska intressen Barn och ungdom: matlagning Barn och ungdom: naturvetenskap och teknik Barnböcker, ungdomsböcker och läromedel Faktaböcker barn och ungdom Personliga och sociala frågor barn och ungdom Personliga och sociala frågor barn och ungdom: kropp och hälsa
Kids in the Kitchen is the ultimate cooking companion for your budding little chefs!
Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it’s time to let their culinary imaginations run wild! Let their kitchen dreams take flight with…
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Kategorier: Budgetmatlagning Comfort food and food nostalgia Livsstil, hobby och fritid Mat och dryck Matlagning och kokböcker Matlagning: länder och regioner
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican…
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If you’ve been throwing away the pulp after juicing, you’ve been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavour and texture to a wealth of your favourite dishes? Vicki Chelf – noted natural foods chef,…
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A beautifully illustrated vegan cookbook packed with delicious recipes and entertaining essays. The ingredients used are available everywhere not just in fancy health food stores. Recipies include basic white sauce, cornbread and cookies. For committed vegans, there are exciting variations like stuffed shells, dirty…
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When famous TV chef Matteo McLeish turns up at the Old Forge Cafe and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green’s local opera festival, she thinks it’s because he rates her cooking skills. In fact it’s because he’s heard she’s good in a crisis. The…
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A trio of notebooks featuring cover imagery themed to kitchen delights, such as carrots, strawberries, and quince, curated by the beloved home goods designer and New York Times bestselling author John Derian.
The Kitchen Witch Handbook is an introduction to traditional practices in witchcraft, and a hands-on guide for learning home-based folk witchcraft that has been practiced for countless generations.
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Kategorier: Dietik och näringslära Folkhälsa och personlig hälsa Hälsosam mat Livsstil, hobby och fritid Mat och dryck Matlagning för dieter och särskilda hälsotillstånd Medicin och omvårdnad Medicin: allmänt Samhällsmedicin och preventiv medicin
Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
Ben Greenfield has been named America’s top personal trainer by one prominent industry group, listed as one of the 100 most…
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75 recipes for feel-good family food from a busy chef, TV personality and father of three. This invaluable cookbook from popular chef, columnist, TV personality and father of three Theo Michaels holds the answer to the challenges of feeding a family with easy and fun recipes for every day. In your average week you’ll…
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This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It explores the origins, traditions and philosophy that…
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Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to…
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Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen…
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Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title—that Abraham Lincoln cooked—is fascinating and true. It’s an insight into the everyday life of one of our nation’s favorite and most esteemed presidents and a way to experience flavors and textures of the past.…
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As vegetarianism continues to gain momentum organic foods are making their way to the forefront of a health-conscious world. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook WILD IN THE KITCHEN Ms. Cerier shares scores of her favourite…
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Kategorier: Familj och hälsa Hälsa, relationer och personlig utveckling Kost och träning Kost och vikt
The delicious, easy-to-prepare recipes in GLOBAL KITCHEN are inspired by many of the world’s most enjoyed culinary cultures – Italian, Thai, Indian and Chinese, among others. Tried and true favourites, they have been served for many years, to many thousands of guests at The Expanding Light yoga and…
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The authors of KITCHEN QUICKIES know that in this busy world you just don’t have time for hours of food shopping followed by hours of preparation. Their solution? To begin with virtually all of their 170 recipes call for a maximum of only five main ingredients other than the kitchen staples. This makes…
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A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.
• Redesigned to focus on all eight pagan holidays.
• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.
• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother…
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A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods.
Everyday favorites to…
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Vegan dishes are healthy, delicious and surprisingly easy to make. Yet many people are daunted by the idea of preparing meals that contain no animal products. For them, and for everyone who loves great food, vegetarian chef, Vicki Chelf, presents VICKI’S VEGAN KITCHEN, a comprehensive cookbook designed to take…
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New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.
“If you want to be inspired, delighted, and…
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125+ recipes for prevention and healing
Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that…
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Thai food has often been off limits to vegans not only because of the meat, but because of one of the primary ingredients – fish sauce. Renoo has perfected a vegan “fish” sauce with a soy sauce base and various salts that imparts that same kick and authentic flavour. Even though many of their recipes use soy, it…
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Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and…
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Is this a cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry…
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Inspired by a real World War Two radio show about cookery, The Kitchen Front is by Jennifer Ryan, the bestselling author of The Chilbury Ladies’ Choir.
I Green Kitchen: Quick & Slow samlar David Frenkiel och Luise Vindahl allt de har lärt sig under åren i det gröna köket. Dessutom försöker de lösa två vitt skilda matlagningssituationer som de själva möter varje vecka: vardagarna med ont om tid och helgerna då matlagandet får ta mycket plats. Quick erbjuder smarta…
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Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve influential women-whose recipes and ideas changed the way we eat.
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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the…
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